Hors D'oeuvres during Cocktail Hour:
Deviled Eggs
Chicken Skewers
Tomato Bruschetta
Coconut Shrimp
Entree Options:
Roasted Frenched Chicken Breast with Rosemary Jus
Seared Pacific Salmon with Lemon Beurre Blanc
Wild Mushroom Ravioli with Sherry Creme and Fine Herbs (vegetarian)
Entrees served with salad, roasted new potatoes, and roasted baby vegetables