Hors D'oeuvres during Cocktail Hour:

Deviled Eggs

Chicken Skewers

Tomato Bruschetta

Coconut Shrimp

Entree Options:

Roasted Frenched Chicken Breast with Rosemary Jus

Seared Pacific Salmon with Lemon Beurre Blanc

Wild Mushroom Ravioli with Sherry Creme and Fine Herbs (vegetarian)

Entrees served with salad, roasted new potatoes, and roasted baby vegetables